Graziano’s Restaurant (Argentinian Steakhouse)
This family-owned Argentinian restaurant in Miami opened its first location on the renowned Bird Road in 1991. Graziano’s prides itself in being recognized as the best Argentine steakhouse in town, offering a wide variety of meat cuts cooked either on the grill or slowly roasted meat over Quebracho wood.
They’re proud to say that not only do they offer the best Argentine food in Miami, but they were among the first to introduce the cuisine to the region. Graziano's got its start with an Argentine market. They soon learned that people wanted more than a market – they wanted traditional Argentine grilled meat, so they started cooking. On weekends, Graziano's set up wooden tables in the parking lot with Coca-Cola crates for chairs and an outside grill. People came in hordes, and that’s when Graziano's knew what Miami wanted.
Graziano's success in this country was no fluke – they came here with decades of experience. Fifty years ago, in Buenos Aires, Mario Graziano established a traditional butcher shop. After almost three decades in business, he decided to try his luck in the United States, and he moved to Miami with his wife, Maria, and their children. Maria and the children worked with Mario – the kids grew up in the business, working on weekends when they were in school, then graduating to careers in Graziano’s Group. They’re still working at Graziano’s now, and so are many of Mario’s grandchildren.
Graziano's has grown since their days serving grilled meat in the parking lot, but their ideals and traditions are still the same – the best cuts of meat, prepared in traditional Argentine ways, from their family to you.
Location: 9227 SW 40th St, Miami, FL 33165 (92nd Avenue and Bird Road)
Phone: (305) 225-0008
Web Site: www.grazianosgroup.com